I was introduced to the idea with a blog post called “I have journeyed to the soul of chocolate and I bring you good tidings“. Well, I am now a convert, so forget hot chocolate. Your new love is cold… Continue Reading
I love rhubarb. Growing up, my grandma had a great patch, meaning spring dinners were often accompanied by strawberry rhubarb jello. The sheer volume of sugar needed to make the tartness of the rhubarb palatable made this sweet tooth very… Continue Reading
Tacos are always a popular dinner at our house. My love for all things taco began in my childhood: taco salad, taco pizza, beef tacos, chicken tacos, taco soup, I enjoy it all. As an adult, I’ve enjoyed Asian fusion… Continue Reading
Alternative title: I heart Smitten Kitchen. February is my least favorite month. It may be the shortest, but it also seems to be the bleakest. Winter has fully set in, the days are short and dark, snow falls regularly. All… Continue Reading
Recently, I’ve been putting breakfast for dinner on the meal plan more frequently. Always a classic, always delicious, plus it gives me a chance to try to dozens of pancake, waffle, egg, and breakfast bread recipes stockpiled in my Chrome… Continue Reading